Prep Time: 25 Min
Total Time: 30 Min
150g Mexican Rice
100g Beef Barbacoa
1 Plain Flour Tortilla 10 inch
75g Black Beans
1 Tbsp of Sour Cream, Salsa Pico de Gallo and Santa-Fe Style Guacamole
5g Fire Roasted Jalapeño
5g Grated Monterrey Jack Cheese
Tantalising Pulled Beef fills a Burrito stuffed with Salsa Pico de Gallo, Guacamole, Sour Cream and Cheese.
Heat the Beef Barbacoa in a microwave until it is piping hot and warm the tortillas in the microwave for 10 seconds
Spoon a generous helping of the Barbacoa Beef into the centre of the tortilla
Add two spoons of pre-cooked rice, a spoonful of black beans and a large spoon of sour cream, pico de gallo salsa and guacamole of top of the barbecoa
Sprinkle with jalapeños and grated Monterrey jack cheese
Fold up two opposite sides of the tortilla, ensuring the mixture is sitting in the middle of the wrap. Tightly fold the bottom of the tortilla and roll up the wrap to form a burrito!